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Regulation 6 min read

Mandatory e-invoicing in 2026: what hospitality needs to know

From 1 January 2026, structured electronic invoicing becomes mandatory between Belgian VAT-registered businesses. For a café, bar or restaurant, one real question follows: what does it actually change for me? Here's the essential, in plain terms.

Belgium is rolling out electronic invoicing (e-invoicing) across the board via the Peppol network. No more plain PDF emailed between professionals: the invoice becomes a structured file that accounting software reads automatically. The stated goal — fewer errors, less fraud, faster bookkeeping.

The essentials

What changes on 1 January 2026

  • Structured e-invoicing (Peppol / UBL format) becomes mandatory for invoices between Belgian VAT-registered businesses (B2B).
  • A classic PDF emailed across no longer suffices for those business-to-business invoices.
  • Your suppliers (wholesalers, breweries, equipment vendors…) will send their invoices via Peppol — you need to be able to receive them.
  • When you invoice another business (catering for a company, a professional private event…), you'll need to issue an electronic invoice.

Good news: your walk-in customers aren't affected

The measure targets B2B (business to business). The ticket or bill you hand a private customer who comes to eat or drink with you (B2C) doesn't change. For the heart of your business — table service — nothing changes day to day.

In practice

What you should do now

  • Talk to your accountant: they'll lead the switch to Peppol for your venue.
  • Make sure you have software or a Peppol 'access point' to receive and send structured invoices.
  • Check your company / VAT number: it's your 'address' on the Peppol network.
  • Don't wait until December: give your accountant and tools time to get set up calmly.
1 Jan 2026
the obligation takes effect
B2B
transactions concerned — not B2C
Peppol
the standard network, across Europe

The real trend

2026, the year Belgian hospitality goes digital

E-invoicing is just one piece of the puzzle. That same year, your customers look for you first on Google and on mobile: a venue with no professional website, no online menu and no online reservations loses customers every week. Being 'compliant' on invoices and 'visible' to customers is the same move — that of a hospitality business ready for 2026.

That's exactly where Propelo helps. Not with your accounting, but with everything that makes you visible and easy to find:

  • A website for your restaurant, café or bar, built for you in minutes
  • An online menu, editable in two clicks
  • Online reservations, straight from your site
  • Better visibility on Google and mobile
  • And on invoicing: your Propelo subscription invoices are already issued in the electronic format — one less thing to worry about.

Keep in mind

This article is an overview, not tax advice. For your specific situation — and the exact timeline that applies to your venue — your accountant remains your best point of contact.

In short

Get ahead, and turn 2026 into an opportunity

The e-invoice is becoming the norm: best to prepare calmly with your accountant. And while you're modernising your venue, take the chance to polish what customers see first — a clear site, an up-to-date menu and online booking. A hospitality business ready for 2026, on the admin side and for customers alike.

Sources

  • Belgian B2B e-invoicing reform — law of 6 February 2024, in force on 1 January 2026.
  • Peppol network (Pan-European Public Procurement OnLine) — structured e-invoice standard (UBL format).
  • Belgian FPS Finance — official information on mandatory structured e-invoicing.

Indicative figures, aggregated from public sources. They illustrate general trends and may vary by context.

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